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Pheasant - shot, skinned, smoked and eaten.
Clean
April 10, 2008 08:37 PM PDT
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Watch as cook Gary Murphy takes you on the complete journey in order to make a smoked pheasant pasta dish with a velote supreme sauce. Our Michigan crew travels to Ohio to hunt the pheasant, then you'll see how the birds are prepared for the smoker and afterwards we go to the kitchen to learn the step-by-step method to make this french inspired dish. WARNING: this video's title is accurate; all the things listed in it are portrayed.

Vol. 4: The Michigan Outdoor Sports Show/ Al and John try sporting clays.
Clean
March 14, 2008 08:17 PM PDT
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Join the Michigan Outdoor Sports Show as they revisit a trip to southeastern Michigan's Island Lake State Park gun range. Al and John check out its sporting clays course and try to get ready for some real birds later in the fall hunting season.

A Michigan Ice-fishing primer: Cold. Ice. Fish. Fun.
Clean
February 28, 2008 05:47 PM PST
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Join Michigan Outdoor Sports Show hosts Al Ward and John Heider as they visit Cain Lake near Hillsdale, Michigan and they learn the basics of ice-fishing from outdoorsman Steve Ward. You'll learn how to target bluegill and perch with jigging rods, what bait to use, and where to auger your holes in the ice. We got freezing cold shooting this video - so you didn't have to!

Vol. 2 - Michigan Outdoor Sports Show
Clean
January 17, 2008 02:48 PM PST
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Vol. 2: The Stillaguamish River & a good day on the Platte River.
Join hosts Al Ward and John Heider as they head out on a winter fishing trip to Washington's Stillaguamish River. John reports from the banks of the western Washington river and you'll h...

Vol. 1, Michigan Outdoor Sports Show,
Clean
December 23, 2007 11:14 AM PST
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Join hosts Al Ward and John Heider as they take you on a late-season fishing trip to Michigan's Pere Marquette River as they look to hook into some salmon and steelhead. Learn how to target the big fish in Michigan's northwestern rivers, how to "read" the water and proper streamside ettiquette .